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Showing posts from April, 2012

Chicken Drumsticks kurma

Any curry with chicken drumsticks (I'll call them, Kodi Kallu- Murgi legs  just for fun! ) are my hubby's favorite. Chicken is a good source of protein, we can make it even more healthy by trimming fat and skin from the meat we cook. One day while watching TED videos (For them who do not know about these videos, they are like the research or survey presentations done by the individual people. The bottom line is, it is a platform where the people present their inventions and discoveries) one Indian teenage girl found out that chicken marinated with lemon juice at least for one hour reduced the amount of carcinogens(Cancer causing agents) in it. So, friends let us marinate the chicken and have it. Ingredients for marination: Chicken legs---7
salt to taste
chili powder---1ts
coriander powder--1ts
Lemon juice---4ts
Ginger garlic paste-2ts Salt to taste
For curry: Onions chopped half cup Chopped Ginger and garlic-1ts each tomatoes chopped-1cup Curd/Yogurt--1cup
Masala preparation: Roast W…

Lettuce Rice rolls

For me eating raw vegtables and leaves seemed weird before. This is because I am born and brought up in India where the people cook the food with all those delicious spices and eat. I love my food cooked and flavored, but now after tasting many different kinds of salads which are healthy too, I find myself enjoying these kind of foods either. Especially, Iceburg Lettuce it is wonderful leafy vegetable that you  can enjoy every bite of it with any combination you wish, some people like eating it with salads and some like me love eating with fried rice. Now coming to the recipe.




Ingredients:
 Cooked Rice-4 cups(when measured with 160ml cup)
Mint leaves-4 springs
Parsely/Cilantro leaves chopped-10 springs
Celery- 1 stem chopped to fine pieces
Sproted beans handful washed and chopped to half
Pepper powder-1/2tbsp
Salt to taste
Coriander powder-1/4 tbsp
Soy sauce-2tbsp
Green chili-2
Bay leaf-2
Oil-2tbsp
Onions chopped-1/2cup
Lemon juice-2tbsp

For rolling
Iceberg Lettuce-1

Method:
Heat oil…

Besin Bhendi Fry

Besin/ Senaga Pappu/ Gram flour is one wonderful powder that adds magic taste to few recipes, besin bhendi is one of them. Everyone like their bhendi/Bendakaya fry crispy and no sticky, that is possible only when we deep fry the vegetable which is unhealthy. Addition of besin to the already cooked bhendi fry makes the curry non greasy by absorbing all the moisture in the fry. Bhendi is my dad's favorite vegetable, now after tasting this curry my hubby became a huge fan of bhendi. Now coming to the recipe.

Ingredients
Bhendi/Ladies finger- 20 in number chopped to medium size pieces
Besin flour- 3tbsp
onion- finely chopped-1 small
green chili-1 chopped
Ground nuts/palli- fried in oil till golden brown-20 in number (optional)
red chili powder-1/4tbsp
salt to taste
Amchur powder/dry mango powder-1/2tbsp(Optional, but gives a kind of snack flavor to the recipe)
Coriander powder-1/2tbsp
cumin powder-1/4tbsp
Oil-3tbsp
ginger garlic paste-1/2tbsp
Mustard seeds-1/2tbsp
Cumin seeds-1/2tbs…

Cooking Spagetti with salsa

Spagetti is favorite for everyone especially kids, love to scoop these soft noodles into their mouth. If kids say I am not hungry just make this yummy spagetti and put them on the table, they will run and come to you and finsh the bowl in no time. Spagettin is one wonderful food, that we can make many variations with. I love the way my mother makes, she grinds the tomato, green chili together and adds to the fried noodles by seasoning with salt and pepper. I used to have it very often. The taste of noodles/spagetti changes a lot by the addition of tomato juice, this inspired me to make spagetti with salsa. Now, coming to the recipe



Ingredients:
Spagetti/ Noodles-150 grms (dry weight)
Vegetables (you can prefer any one that you like, here I list the one I took)
Potato chopped in to long pieces-1/4 cup
Onion chopped-1/4 cup
Spring onions chopped-1/2bunch(5 springs)
Capsicum chopped-1/2cup
Pepper powder-1/2ts
soy sauce-2ts
Carrot-1 chopped
cilantro- chop nearly 10 springs
Salt to taste
Salsa(Mild)- …

Spring Onion Gram flour curry

Few days back when I visited Vimitha anad's blog "My culinary trial room" I found this amazign recipe. It is very simple and I love this curry due to a very special reason that I always dump the leftover spring onions every time I bought it, now I know how wonderful recipes can be made from scrach as well. This recipe is very simple and it tastes wonderful with pulka/roti. I just fell in love with this curry by tasting it just one time. Hope you will like it too!



Ingredinets:
Spring onions -1 bunch(10 in number) chopped
Onion finely chopped-1/2cup
Gram flour/besin-2tbsp
Green chili finely chopped-1
Mustard seed-1/2tbsp
cumin seeds-1/2tbsp
turmeric pinch
red chili- 1
oil-2tbsp
ginger garlic paste-1/2tbsp
Red chili powder-1/4tbsp
salt to taste

Directions:
Heat 2tbsp of oil in a pan and add mustard seeds, cumin seeds and when they start splattering add red chili and onion. When the onion turn transperant, add ginger garlic paste, turmeric and when the mixture leaves the ra…

Sweet and Sour Dahi Vada- Bloggoversary 300th Post

Today is the day! "Good Food Recipes" was officially born a year ago! I can’t believe it’s been a year– although sometimes it feels like it’s been longer. LOL Not in a bad way, though. My blog journey begins with a very traditional recipe Bobbattu (Sweet Paratha) and it continues successfully with this 300th post which is my favorite sweet and sour Dahi vada. I thank and reward all this credit to my fellow bloggers, friends and family members especially my hubby for all your encouraging words and support.

 Let me take a minute to tell about the achievements of this blog with a pride!

What are the achievements so far…
Ranked 88 in Blog top sites.More than 3,00,000 visitors from all over the world.I am very thankful for the 179 Blog followers.A total of 300 delicious recipe posts.Conducting events such as Healthy Snacks and Quick and Easy Recipes where this blog got a huge response. Got many followers on Facebook Page, google plus and Twitter.A total of 2795 wonderful comme…

Fish Fry Indian Style

When ever I prepare this curry, I remember the lady at Apple bees (Restaurant In America), she is a waitress. It was my first visit to this restaurant, when we (me and my hubby) were given menu cards I was seriously searching for vegetarian (Veggie) item, but to my surprise I could not find single item. So, my hubby asked the waitress if she could help us in ordering any veggie item for us, and here is the most interesting part of the story she suggested the items in the menu that contain fish. Perfect! right, to her fish is a veggie food, then I asked her to suggest the item that contains no meat, then she said that's what I am saying you can have these(that contain fish) items they do not contain meat. I struggled a lot to explain her what veggie means according to me, finally I have to order a mushroom pizza (No problem! Pizza is always my first priority). And there the story ends, BTW in India, I heard that Calcutta people do consider fish as a veggie. But according to me, I …

Celery and Bean sprouts Fried rice

If you are living in UK/USA, you are obviously craving for Indian food. I know everyone want to find the taste of home in every dish they eat. There are only few vegetables available in the grocery that are Indian such as egg plant, potato, cucumber, capsicum, oakra etc., and leafy vegetables like spinach and cilantro/coriander.

You can also use sprouted beans, celery, squash, parsley and other vegetables. If you do not like to eat celery in salads just throw them in fried rice and enjoy the delicious flavorful fried rice with little twist.

Ingredients:
Cooked Rice-4 cups(when measured with 160ml cup)
Mint leaves-4 springs
Parsely/Cilantro leaves chopped-10 springs
Celery- 1 stem chopped to fine pieces
Sproted beans handful washed and chopped to half
Pepper powder-1/2tbsp
Salt to taste
Coriander powder-1/4 tbsp
Soy sauce-2tbsp
Green chili-2
Bay leaf-2
Oil-2tbsp
Onions chopped-1/2cup
Lemon juice-2tbsp

Method:
Heat oil in a pan and add bay leaf, beans, celery, onions  and green chili…

Moong Dal Halwa

Halwa is everyones favorite. Making of halwa is very simple process, these preprations make in almost all house holds during festivals in India. If you have a sudden guest in your home, this is the perfect dessert you can make in minutes and serve hot. I love all kinds of halwa, but gajar/carrot halwa is always my favorite. Moong dal halwa tastes wonderful, you can't have just one spoon. I made this yesterday and you all know that my hubby does not have sweet tooth, but he finished the entire bowl that I served in no time. He just liked it soo much. I love watching him, enjoying my recipes :D.

Ingredients
Moong dal/Pesara Pappu -2cups
Ghee-4tbsp
Jaggery grated-1 and 1/2 cups, if using sugar-2 cups...you can also add brown sugar if you like
Milk-3cups
cardamom powder-1/2tbsp
Nuts and dry fruits as per your taste (For garnishing)

Directions
Dry roast Moong dal and grind it in to a coarse powder when it is chill. In a deep, thick bottom non-stick pan boil milk, when the milk came t…

Kada remedy for cold and cough

Well friends you all know there is an event going in my blog " Home made remedy recipes" for this my first entry is kada. It is traditional North Indian remedy for cold and cough. You can make it and store it in refrigerator for one week. It is pretty tasty though. It gives you a sort of relief from sore throat, unblocks your nose, decongests your chest, and provides some relief from cough.

Recipe for 1.5 cups:
3 cups water
1.5 inch of ginger pound or grated or sliced
fine 4 cloves
1 inch Cinnamon
5 green cardamom
7 black pepper corns (coarsely ground)
2 tbsp of Fennel seeds
1 tsp Cumin seeds
1 tbsp sugar

Directions:
Boil all the ingredients together until water reduces to half the original volume. Strain and drink HOT. If you want to add more taste, mix a little milk (about 2 tbsp for 1 cup kada). You can also add tea leaves & milk into it and drink it like masala chai. I usually make quite a bit and keep the left over unstrained kada in the fridge.…

Event Announcement "Home made Remidy Recipes" (HMRR's)

Climate is changing, it may be good news for the drug makers, but it’s bad news for us. I see lots of people suffering from allergies, cold, flu etc., more now a days. The climate change, rise of levels of pollen in air makes us hard to survive on out doors.

Symptoms include nasal congestion, cough, itching, sneezing or associated sinus infections, bronchitis or poorly controlled asthma. Some of the home remedies that I know and want to share with you all are saline nasal irrigations, rinse your hair before going to bed, using dust mite-proof encasings, change air filters regularly, maintain a moderate level of humidity indoors, keep your pets out of your bedroom and possibly investing in an air purifier. Roll up car windows and always keep air-conditioning if you have outdoor allergies. Special window screens are available now that have been shown to effectively reduce entry of grass or weed pollen into the house.


Every family has that at least one home remedy in their family l…