My passion for photography did not start today, my dad was a great Photographer. And I acquired, love for this art from him, it was not only me who acquired this art, my bro takes a wonderful pics than me. Presently I am saving some money to buy an SLR camera, and planning to get it soon! until then enjoy this wonderful pics taken from a Samsung Smart camera.
Morning while talking to my hubby, I was adding water into over night fermented Idli batter, while talking I didn't realize how much water I'm adding. Few more water drops spoiled my whole batter. Consistency now is thin. I left it that way in refrigerator. I can make utappam but I want Idli, friends any ideas to repair it?