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Showing posts from November, 2013

Vegetable pot pie

These days I have been running crazy with my school work and I never had a chance to open my blog. I am very happy that I finally sat down to write a post. Todays recipe is a vegetable pot pie, I made this for my family friends. They always shower me with a ton of compliments, I love to cook for them and spend time with them. This pot pie is really easy to make and tastes wonderful, you can use your choice of vegetables.



Ingredients:
Potatoes chopped to fine wedges- 1cup
Carrots 1cup chopped
Corn 1/4cup
Green peas 1/4cup
Campbells cream of mushroom- 1can
onion finely chopped-1/2cup
Green beans- finely chopped-1/4cup
Salt to taste
Black pepper-1/2 tbsp.
Pillsbury pot pie crust-1 (Available near the dairy and cheese section at Kroger)



Method.

Filling:
Heat 1tbsp of butter in a pot and add onions and when they are half cooked add all the vegetables and mix well. Cook them under medium heat for 15min, make sure you keep an eye on them
as they burn quickly. When the vegetables are done …