Thursday, August 25, 2011

How to make delicious soft bread buns with self rising flour?

We can play with the bread bun recipe. Every one has their own version of making them. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft buns. These buns are perfect for making sandwich/tea time snack. I love self rising flour and its uses, I had already posted pan cakes and cake with self rising flour. It is very easy to use and yields very fruitful results.
Now coming to recipe






Ingredients:
Makes 8 medium size buns
Milk-1/4cup
Self rising flour-3cups(When measured with 160ml cup)
Salt-1/4tea spoon
Butter-1 cup(melted and measured with 160ml cup)
Egg-1+1 for wash (coat on surface of unbaked bun)
Dry active Yeast-1tbsp
Sugar-2tbsp


Directions:
Add dry active yeast to the warm milk (the milk should be lukewarm i.e., when you insert your finger it should not hurt you), close with lid and keep aside for15min during which the yeast becomes active. Now take a bowl and add self rising flour, salt and sugar. Mix well. Break open egg in a separate bowl and whisk it. Now add melted butter and whisked egg to milk and add this mixture to dry ingredients mixture. Mix well. Take another bowl and dust it with flour. Take this dough into that bowl, cover with damp cloth and let it rise to double its volume atleast for 1hr.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 8 equal parts, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C)
Bake for 18 to 20 minutes in the oven, or until golden brown.

14 comments:

  1. super soft n delicious looking bun...liked it DD

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  2. I will have to bookmark this recipe, those buns look superb !!!

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  3. First time at your blog, you've a beautiful space...The soft bread buns with self rising flour is sounds very interesting..Love to try very soon.

    Pls do visit my blog at http://kavisaromaticworld.blogspot.com/

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  4. Very tasty and inviting bun. Thanks for sharing this method.

    Deepa
    Hamaree Rasoi

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  5. amazing one...love soft buns....

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  6. perfect bun....thanks for sharing...will try it soon!

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  7. Thats a very simple recipe Deepthi! Want to try it over the weekend :)

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  8. That looks great!never tried making bread with self raising flour..Wud love to try it:-)

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  9. Buns looks so soft and delicious...

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  10. looks very delicious never thought of using self raising flour though

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  11. Looks really good and super soft.. thanks for sharing :)
    Indian Cuisine

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  12. VERY UPSET - I FOLLOWED THE RECIPE, AND IT WAS A TOTAL FAILURE. WHY DIDN'T YOU TELL US TO KNEAD THE DOUGH???!!! I'VE LOST TIME AND INGREDIENTS

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  13. Recipe doesn't work... Tried it was a total disaster and a waste of my ingredients.

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