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Showing posts from August, 2011

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Garjalu/kajjikaya/gujiya

on August 31, 2011

Desserts / Sweets festival food KIDS Food Corner Snacks/Desserts

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Gunta ponganalu with left over Idli Batter

on August 30, 2011

Breakfast Indian recipes KIDS Food Corner Left overs Snacks/Desserts

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Appetizers/Snacks

on August 29, 2011

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Non-Vegetarian Recipes

on August 29, 2011

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Cauliflower Pickle Indian Style

on August 29, 2011

Cauliflower Chutney / Pacchadi / Pickle Indian recipes Veg recepies

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I love you- sweet romantic Custard Stuffed Buns

on August 26, 2011

Baked Bread/Buns Breakfast Desserts / Sweets KIDS Food Corner Snacks/Desserts Western foods

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Mushroom Vegetable pasta Noodles

on August 26, 2011

Bachelor's Recipes Breakfast Easy and Quick Recipes Western foods

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Vegetable cheese stuffed bread bun recipe

on August 25, 2011

Baked Breakfast KIDS Food Corner Snacks/Desserts Western foods

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How to make delicious soft bread buns with self rising flour?

on August 25, 2011

Baked Breakfast KIDS Food Corner Western foods

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Deepthi KR: I am Deepthi, a super mom and a Biology lecturer. Cooking wasn't really my passion ,before when I was alone at home in the winter, i can't do much outside I started cooking variety of dishes and my husband loved it. That is when I started cooking and trying different recipes and started enjoying it. Now that I am a supermom and also work, I hardly have time to cook, that is why I stated posting the healthy and easy recipes I make at home.

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CouponDunia.in ---A simple recipe to save money- Bloggoversary giveaway, ₹200 gift card to flipkart.

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Calorie chart for Indian Food

Here are the standard amount of calorie estimates for the Indian Food. This chart specifies number of claories you gain when you consume it!! here you can find the calorie information for milk and milk products, Fruits, vegetables, nuts, beverages, cerelas, dals, raits, chutneys and curry preparations. . Standard Measures . 1 Cup 200 ml . 1 Bowl 150 ml . 1 Glass 250 ml . 1 Table Spoon 15g . 1 Tea spoon 5g . . MILK AND MILK PRODUCTS . Food Stuff Amount Calories . Cow's Milk 1 cup 135 . Soya Milk 1 cup 85 . Toned Milk 1 cup 90 . Double Toned Milk 1 cup 70 . Skimmed Milk 1 cup 60 . Cottage Cheese . Cow's Milk 100g 265 . Buffalo Milk 100g 292 . Yoghurt (Cow's Milk) 1 Bowl 100 . Yoghurt (Toned Milk) 1 Bowl 70 . Youghurt . (double toned Milk) 1 Bowl 50 . Butter Milk 1 cup 30 . Cream light 1 1/2 tbsp 45 . Khoya 100g 421 . Processed cheese 1 Cube (25g) 80 . Condensed Milk 1/2 Cup 228 . Pow

How to make delicious soft bread buns with self rising flour?

We can play with the bread bun recipe. Every one has their own version of making them. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft buns. These buns are perfect for making sandwich/tea time snack. I love self rising flour and its uses, I had already posted pan cakes and cake with self rising flour. It is very easy to use and yields very fruitful results. Now coming to recipe Ingredients: Makes 8 medium size buns Milk-1/4cup Self rising flour-3cups(When measured with 160ml cup) Salt-1/4tea spoon Butter-1 cup(melted and measured with 160ml cup) Egg-1+1 for wash (coat on surface of unbaked bun) Dry active Yeast-1tbsp Sugar-2tbsp Directions: Add dry active yeast to the warm milk (the milk should be lukewarm i.e., when you insert your finger it should not hurt you), close with lid and keep aside for15min during which the yeast becomes active. Now take a bowl and add self rising flour, salt and sugar.

IDLI batter became watery friends need your suggestions

Morning while talking to my hubby, I was adding water into over night fermented Idli batter, while talking I didn't realize how much water I'm adding. Few more water drops spoiled my whole batter. Consistency now is thin. I left it that way in refrigerator. I can make utappam but I want Idli, friends any ideas to repair it?

Masala Chicken Drumsticks curry-Indian Style

Chicken legs/ drum sticks are favorite food of my hubby, I used to make tandoori every time but yesterday I felt I should try something new. I just called my mom and asked the recipe for chicken drumsticks/legs, she told me this wonderful recipe. I gave a try & it came out really perfect, my hubby enjoyed a lot and told me, that he would be happy to have it every day!!!!! OMG I never expected my first attempt would be that great. Now, enough of the story let's have a look at the recipe. For marination: Ingredients: Chicken legs---7 Curd/Yoghurt---1cup Tandoori barbecue/barbeque masala----1ts salt to taste chili powder---1ts coriander powder--1ts Lemon juice---4ts paprika/red color--pinch(optional) onions, cilantro and lemon for garnishing Ginger garlic paste-2ts Salt to taste For Curry: Ingredients: Onions chopped half cup Chopped Ginger and garlic-1ts each tomatos chopped-1cup Masala preparation: Roast Whole garam masala (Cloves 4 + Cinnamon s

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