Morning while talking to my hubby, I was adding water into over night fermented Idli batter, while talking I didn't realize how much water I'm adding. Few more water drops spoiled my whole batter. Consistency now is thin. I left it that way in refrigerator. I can make utappam but I want Idli, friends any ideas to repair it?
you can soak handful of poha n 1/4 cup rice together for 30 minutes and grind to a smooth paste n add it to your fermented idli batter...if you have rice rawa you can use that also instead of rice...
ReplyDeletehope this is helpful to you :-)
let me know how you solved it to make idli :)
Thank u tht was a vry useful tip fr me
DeleteCan you mix in some oats or rawa (sooji) to make idlies? I am not sure. Just a hint, i think you need to work on the hint to get to the final product :-)
ReplyDeletethnQ sangee and Amritha for your quick reply, it has been very useful for me. I just tried the sangee version the idli's came out fluffy and tasty. Thank you sangee. Amritha I'll try ur recipe for next time. hope this information will be helpful for the users.
ReplyDeletei think we can add grated carrot, onion pieces and sooji, tadka to make vegetable idlies (i don know whether it adjusts the excess water)
ReplyDeleteYou can even add some wheat flour... Thats whaT I do...
ReplyDeleterice flour works perfect for this
ReplyDeleteThank u sooooooo much....
DeleteTo add some wheat flour... maybe it helps? :)
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I can relate to the frustration of watery idli batter! Your post provides practical tips and a helpful troubleshooting guide for those of us who've faced this issue. I appreciate your step-by-step advice on how to fix it, ensuring delicious idlis every time. Your personal experience and solutions are a lifesaver for novice cooks like me. Cow Farm In Chennai Thanks for sharing your knowledge!
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