Masala Utappam with left over Idli batter & Award time :)

 I love having it for my breakfast /luch/dinner. This is made by different people in different ways. I though when can make masala dosa, why can't we make masala utappam? and now my experiment yielded fruitful results and my masala utappam is ready.
masala utappam

Left over IDLI batter ( Click Here for IDLI recipe)
Potatos boiled and pealed and sliced-2cups
Onions chopped-1cup green peas-1cup
green chilis /pepper- chopped-2ts
Salt to taste
Cumin seeds few
Mustard seeds few
turmeric -1/8ts

For masala Curry:

  • Take a skillet and heat 2ts of oil in it and add cumin + mustard seeds and wait until they crackle.
  • Now add onions, green peas and green chili and saute until the onions turn transparent.
  • Add turmeric and saute for 1min under medium flame.
  • Add potato and mix well, finnay add cilantro (it's optional).

Masala Utappam:

  • Take the left over Idli batter and add water if required, the consistency of the batter should be very soft.
  • Check for salt.
  • Now heat pan and scoop out one big spoon full of batter and pour it on a pan and spread the barre thin, just like you spread dosa.
  • Add oil on the sides of utappam.
  • Now scoop out some potato curry and add on the top of the utappam.
  • cook under medium fame till the bottom of the utappam attains golden brown and turn it on the another side. Cook this side for about 1min.
  • Now the utappam is ready to serve with sambar and coconut chutney.
masala utappam

ThnQ sunanda for your lovely appreciation :), i adore your blog..bcoz it's full of beautiful pics and neat presentation...i really thnk you with great respect for passing these awards to me...


  1. I love uttapam of all south indian breakfast/lunch items. My favorite :)

  2. its soooo Temptingggggggggg


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