Utappam!!!!!
I love having it for my breakfast /luch/dinner. This is made by different people in different ways. I though when can make masala dosa, why can't we make masala utappam? and now my experiment yielded fruitful results and my masala utappam is ready.
Ingredients:
Left over IDLI batter ( Click Here for IDLI recipe)
Potatos boiled and pealed and sliced-2cups
Onions chopped-1cup green peas-1cup
green chilis /pepper- chopped-2ts
Salt to taste
Cumin seeds few
Mustard seeds few
turmeric -1/8ts
Method:
For masala Curry:
Masala Utappam:
ThnQ sunanda for your lovely appreciation :), i adore your blog..bcoz it's full of beautiful pics and neat presentation...i really thnk you with great respect for passing these awards to me...
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I love having it for my breakfast /luch/dinner. This is made by different people in different ways. I though when can make masala dosa, why can't we make masala utappam? and now my experiment yielded fruitful results and my masala utappam is ready.
masala utappam |
Ingredients:
Left over IDLI batter ( Click Here for IDLI recipe)
Potatos boiled and pealed and sliced-2cups
Onions chopped-1cup green peas-1cup
green chilis /pepper- chopped-2ts
Salt to taste
Cumin seeds few
Mustard seeds few
turmeric -1/8ts
utappam |
Method:
For masala Curry:
- Take a skillet and heat 2ts of oil in it and add cumin + mustard seeds and wait until they crackle.
- Now add onions, green peas and green chili and saute until the onions turn transparent.
- Add turmeric and saute for 1min under medium flame.
- Add potato and mix well, finnay add cilantro (it's optional).
Masala Utappam:
- Take the left over Idli batter and add water if required, the consistency of the batter should be very soft.
- Check for salt.
- Now heat pan and scoop out one big spoon full of batter and pour it on a pan and spread the barre thin, just like you spread dosa.
- Add oil on the sides of utappam.
- Now scoop out some potato curry and add on the top of the utappam.
- cook under medium fame till the bottom of the utappam attains golden brown and turn it on the another side. Cook this side for about 1min.
- Now the utappam is ready to serve with sambar and coconut chutney.
masala utappam |
ThnQ sunanda for your lovely appreciation :), i adore your blog..bcoz it's full of beautiful pics and neat presentation...i really thnk you with great respect for passing these awards to me...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLuwiIgC3YYRjiM_GTuw59UOgNqYVIYqOTzO0G0SVO84TsI-xV1pCiMWxDnCy3w_icMfTyHPtqpQnR2WawbWHcqGmeiIzHrNRBtf45rVbKsPyerCrbDt2fGwM6xCBBRZoMDkmXAw8xhkX0/s320/Award+from+Sadhana.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9oiMLiOOZTcLlEDnpD-i2scwPzjL5R_2ICZAmiyOj6VxkL5PDtT_UvQ-e1S36OlXJDuVOu4UeR4dipR5JpVjqg2DC0JahGmppE3PsNtuAKggANvwZH_MkLepBGio7HZD-JLGA8U3Kfs8F/s320/AWARD+FROM+CHANDRANI.jpg)
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I love uttapam of all south indian breakfast/lunch items. My favorite :)
ReplyDeleteLooks yummy .. I make uthampam too with leftover batter .. tasty.
ReplyDeleteVardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli
Yummy recipe dear...
ReplyDeleteits soooo Temptingggggggggg
ReplyDeleteSaranya
http://www.foodandtaste.blogspot.com/