Tuesday, February 21, 2012

Guacamole and How to test Avacados?

Guacamole, a dip made from avocados, is originally from Mexico. For the perfect guacamole use good, ripe avocados. You can check for ripeness by gently pressing the outside of the avocado. If there is no give, the avocado is not ripe yet and will not taste good. If there is a little give, the avocado is ripe. If there is a lot of give, the avocado may be past ripe and are not good.  You also have to taste test first before using.
Guacamole with mexican rice, yeyeyeyye!!!!!!!!

Ingredients:
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/4 cup diced onion
10 springs of fresh cilantro chopped
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)

Method:
In a medium size bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or you can serve immediately.               

9 comments:

  1. Lovely post...yummy recipe..

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  2. its def a quick fix recipe !

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  3. I do not add garlic, will give it a try next time..

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  4. love the colour of guacamole with the contrast of Mexican rice.

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  5. Good post....lovely recipe

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  6. Looks delish and excellent preparation...

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  7. yummy dip.....informative post too

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  8. Thanks for the tip on choosing an avocado

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  9. Yum dip and nice tip too. Happy to follow you

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