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Mysore bonda-- instant version

OMG!! Was it really me who made this wonderful bonda. I was just browsing through the Internet for some special kind of instant and filling recipes,this time deep fry food are an excuse since we did not have any deep fried food from few weeks. I never thought making of Mysore bonda was this much easier, until I find this recipe. Here is the wonderful recipe of instant Mysore bonda.

Makes 20 Mysore bonda
Maida/all purpose flour- 2 cups
Rice flour 1/2 cup
Green chili Finley chopped-1/2 tbsp
Finely chopped ginger 1/4 tbsp
Salt to taste
Baking soda 1/2 tbsp
Butter milk for mixing
Freshly grated coconut 1 tbsp optional
Oil for deep fry

Mix all the ingredients mentioned above in a large bowl except butter milk. When all are throughly combined, then add butter milk and mix well. The consistency of the batter should be little thick. Heat oil in a pan. Take small bowl full of water, dip your hand into water every time you take a dough in to your hand. This way your dough will not stick to your hand and we can obtain the bonda with smooth finishing. Take one lemon size batter in your hand and with the help of thumb push it to the edge of your fingers and drop it into oil. Fry them till they are golden brown on all sides under medium flame. If you keep flame on high only outer part gets cooked and inner remains raw. Take them out of the pan when they are done and serve hot with sambar and coconut chutney. Hope you like my recipe.


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