Kirstein of theforeigndomestic.com featured me in one of her 100recipe Marathon. In this regard she tried one of the recipe in my blog "Healthy Phyllo rolls Recipe" I Thank her for trying and reviewing it. I am glad that she liked it.
These real comments and real reviews are the one we bloggers crave for. I really appreciate the idea of Kristein to take 100 recipes from different blogs and reviewing them and I wish her all the best.
CLICK HERE TO VIEW CALORIE CHART
These real comments and real reviews are the one we bloggers crave for. I really appreciate the idea of Kristein to take 100 recipes from different blogs and reviewing them and I wish her all the best.
CLICK HERE TO VIEW CALORIE CHART
Yours,
DD
that was really lovely and congrats dear.......
ReplyDeleteCongrats dear. You deserve it.
ReplyDeletecongrats dear
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
Congrats DD,way to go dear.
ReplyDeleteChina grass just does the job of gelatin.... it sets the pudding....
ReplyDeleteI like to use china grass instead of gelatine in puddings...
Just melt china grass in boiling water and use...
Your dish was amazingly good! I can't wait to come back and visit when this series is over so I can try MORE of your recipes :).
ReplyDeleteThank you for your lovely wishes!!!!
ReplyDeleteThank you faseela for clearing my doubt!!! china grass is definetly a great substitute for gelatin. I do not wish to use gelatin either since it is extracted from animal residues.
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ReplyDeleteYou have lot of recipes and you are doing a great job . . i am suggesting you to upload it with a nutrition fact !!
ReplyDelete