Skip to main content

Puffed rice pulihora/ Murmura puliogarey

Puffed rice is always best. We can prepare instant snacks with them. Try are very light and good for snacking. They are must in my grocery list. Some times I feel lazy to prepare evening snake then I will make poha upma or pulihora. They taste awesome and coos in no time. I remember my mother used to prepare chidwa with it. I really love to have it especially during journeys it is very lite and I never mind to empty my plate.
Ingredients
Puffed rice( muramuralu) 6 cups
Green chili paste 1/2 tbsp
Lemon juice 3 tbsp
Oil 2 tbsp
Cumin seeds 1-2 tbsp
Mustard seeds 1-2 tbsp
Red chili 1
Batana/ green peas 1/4 cup
Onion 1 cup divided
Salt to taste
Cilantro/ coriander enough for garnishing optional
Curry leaf optional
Method
Soak puffed rice in a vessel with 10 cups of water for about 5 min. Mean while heat oil in a pan and add mustard seeds and allow them to splatter. Then add cumin seeds & curry leaf and wait till they pop up. Now add 1/2 cup onions, green chili paste and batana and sauté till they turn transparent. Add turmeric powder and sauté till raw flavor goes away. Add lemon juice and salt. Then squeeze out water from puffed rice and add it to the pan and mix well. Cook fow 3 min under medium flame sauting in regular intervals. Add remaining 1/2 cup onions and mix well. You can add 2 tbsp of roasted gram dal powder( putanala podi) which enhances the taste. Now the puff rice pulihora is ready to serve. You can garnish with coriander and serve if you wish. Hope you like my recipe.

Comments

  1. Like this very much ...looks so yum

    ReplyDelete
  2. hey DD how r u...the snack is real timepass...gr8 job

    ReplyDelete
  3. This is new and looks yummy DD.

    Vardhini
    Event: Halloween Fiesta

    ReplyDelete
  4. so yummy n colourful..

    ReplyDelete
  5. this is interesting n new to me...looks yummy...Thanx DD for your quick response at my space.. its nice to see all your lovely comments after a very long time...thanx dear !!!

    ReplyDelete
  6. Supergood recipe and very innovative puligore.Luv ur recipes and this yumm blog.Happy to follow U

    ReplyDelete

Post a Comment

Thank you for stopping by GOOD FOOD RECIPES
Bookmark this blog, or subscribe via email, the recipes will reach your inbox
Do not forget to like me on Facebook and follow me on twitter :)
Please come back again :)
your DD :)

Popular posts from this blog

IDLI batter became watery friends need your suggestions

Morning while talking  to my hubby, I was adding water into over night fermented Idli batter, while talking I didn't realize how much water I'm adding. Few more water drops spoiled my whole batter. Consistency now is thin. I left it that way in refrigerator. I can make utappam but I want Idli, friends any ideas to repair it?

How to make delicious soft bread buns with self rising flour?

We can play with the bread bun recipe. Every one has their own version of making them. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft buns. These buns are perfect for making sandwich/tea time snack. I love self rising flour and its uses, I had already posted pan cakes and cake with self rising flour. It is very easy to use and yields very fruitful results.
Now coming to recipe






Ingredients:
Makes 8 medium size buns
Milk-1/4cup
Self rising flour-3cups(When measured with 160ml cup)
Salt-1/4tea spoon
Butter-1 cup(melted and measured with 160ml cup)
Egg-1+1 for wash (coat on surface of unbaked bun)
Dry active Yeast-1tbsp
Sugar-2tbsp


Directions:
Add dry active yeast to the warm milk (the milk should be lukewarm i.e., when you insert your finger it should not hurt you), close with lid and keep aside for15min during which the yeast becomes active. Now take a bowl and add self rising flour, salt and sugar. Mix well. Break open egg in a s…

Dhokla with the readymade flour available in the market

Dhokla is one of the dish I always wanted to try, this time I bought some ready made dokla flour form the "Patel brothers" one of the Indian grocery store in our near by area. The ingredients on the pack say that it contains besin (Gram flour) and rice flour. I was little confused, about the kind of ingredients that goes into the recipe. Later I did a little research and came up with my own recipe. It worked, dokla came out wonderfully. I never tasted dokla before, but now after making this yummy and healthy Indian flour cakes, I regret for not tasting them before. Form now dokla always stays in the weekly snack menu of our home.

I feel so dumb sometimes, because I bought dokla flour but forgot the fact that I do not have dokla plates. If your case is same like me, give me "high-5"!! No problem you can use the idli plates instead. Problem solved!  Now coming to the recipe.

Ingredients:
Dokla flour- 1 cup
Curd/ Yogurt-1/2cup
Turmeric-1/4 t.s
Chilli powder-1/4 t.…