Skip to main content

Perfect Banana Breakfast Bread

Banana it is a one of the filling and nutritious fruit. Some people like me do not like to have Banana. That's why i try different varieties with it, such as muffins, salads etc., today we are going to see the preparation of the most delicious bread banana.
Ingredients
Banana ripen pealed and mashed-1 big
Sugar3/4 cup
All purpose flour 1.5 cup
Baking powder 1/2 tbsp
Salt 1/4 tbsp
Vanilla essence 1/2 tbsp
Butter melted 1/2 cup
Eggs 2

Method
 Take flour, salt, baking powder and salt In a bowl and mix well. Then take eggs, banana mash, vanilla essence and melted butter in a bowl and beat well to mix all the ingredients together. Then mix with dry ingredients. You can add wall nuts or raisins if you wish. preheat the oven to 375F. Grease the baking tray( 9"X 3") and pour in the mixture and bake for 60 min. Test with the tooth pick. When you insert a tooth pick and remove it, it should come clean. This indicates that bread is perfectly baked. Now remove the bread loaf from pan when it cools down and serve with tea/ milk /juice. Wrap with the plastic wrap and store it in a container and refrigerate it to last forked days. The bread will be moist smooth and delicious. Hope you like my recipe.

Comments

  1. perfectly baked cake....love the crust color !!

    ReplyDelete
  2. Perfectly baked bread !! looks so soft and wonderful !!

    Ongoing Event - CC-What's For Friday Dinner??

    ReplyDelete
  3. Wow,Banana Breakfast Bread luks Spongy,softy and super-delicious.Yummm,Yummm .. Yummy.Luv it.

    ReplyDelete
  4. delicious looking banana bread looks soft

    ReplyDelete
  5. Bread has come out really well. Yummy.

    Vardhini
    Event: Halloween Fiesta

    ReplyDelete
  6. A perfect bread alright...This is soft & mouthwatering!! Sure to brighten up the breakfats table :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  7. lovely looking bread...perfectly done..

    ReplyDelete
  8. got to agree, I am a big fan of baking with banana as well.

    ReplyDelete

Post a Comment

Thank you for stopping by GOOD FOOD RECIPES
Bookmark this blog, or subscribe via email, the recipes will reach your inbox
Do not forget to like me on Facebook and follow me on twitter :)
Please come back again :)
your DD :)

Popular posts from this blog

IDLI batter became watery friends need your suggestions

Morning while talking  to my hubby, I was adding water into over night fermented Idli batter, while talking I didn't realize how much water I'm adding. Few more water drops spoiled my whole batter. Consistency now is thin. I left it that way in refrigerator. I can make utappam but I want Idli, friends any ideas to repair it?

How to make delicious soft bread buns with self rising flour?

We can play with the bread bun recipe. Every one has their own version of making them. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft buns. These buns are perfect for making sandwich/tea time snack. I love self rising flour and its uses, I had already posted pan cakes and cake with self rising flour. It is very easy to use and yields very fruitful results.
Now coming to recipe






Ingredients:
Makes 8 medium size buns
Milk-1/4cup
Self rising flour-3cups(When measured with 160ml cup)
Salt-1/4tea spoon
Butter-1 cup(melted and measured with 160ml cup)
Egg-1+1 for wash (coat on surface of unbaked bun)
Dry active Yeast-1tbsp
Sugar-2tbsp


Directions:
Add dry active yeast to the warm milk (the milk should be lukewarm i.e., when you insert your finger it should not hurt you), close with lid and keep aside for15min during which the yeast becomes active. Now take a bowl and add self rising flour, salt and sugar. Mix well. Break open egg in a s…

Dhokla with the readymade flour available in the market

Dhokla is one of the dish I always wanted to try, this time I bought some ready made dokla flour form the "Patel brothers" one of the Indian grocery store in our near by area. The ingredients on the pack say that it contains besin (Gram flour) and rice flour. I was little confused, about the kind of ingredients that goes into the recipe. Later I did a little research and came up with my own recipe. It worked, dokla came out wonderfully. I never tasted dokla before, but now after making this yummy and healthy Indian flour cakes, I regret for not tasting them before. Form now dokla always stays in the weekly snack menu of our home.

I feel so dumb sometimes, because I bought dokla flour but forgot the fact that I do not have dokla plates. If your case is same like me, give me "high-5"!! No problem you can use the idli plates instead. Problem solved!  Now coming to the recipe.

Ingredients:
Dokla flour- 1 cup
Curd/ Yogurt-1/2cup
Turmeric-1/4 t.s
Chilli powder-1/4 t.…