Skip to main content

Bisi bele bath- south Indian recipe and Savings Rite Aid Coupon


When I think of Karnataka cuisine the first thing which comes into my mind is Bisibele bath. Bisi means hot, bele means dal so bisibele bath is nothing but hot dal rice(almost like samabar rice) . Just Like obbatu (bobbatlu/puran poli) bisibele bath takes a special place during festivals and weddings. It’s a one pot meal in which you get your protein, carbs and veggies cooked to perfection in our favourite Indian spices. I love Mango pickle on the side of this delicious dish. Raita on the side is also a nice compliment to this classic dish of Karnataka.
If you wanna make this recipe fast you can substitute Instant sambar mix powder instead of spices that I have mentioned. Freshly ground spices sure taste great. I made this bisibele bath in rice cooker. You can also make it in deep rice pot or pressure cooker. It tastes awesome when blended with spices and vegetables. My hubby enjoyed it a lot. Now coming to the recipe






Ingredients:

Basmathi rice: 3/4th cup
Toor dal (kandi pappu): ½ cup
Beans (about 30) cut into half inch pieces
Large carrot: 1 cut into half inch pieces
Frozen peas: ½ cup
Small potato: 1 cut into small cubes
Medium size ripe tomato: 2 cut into small pieces
Turmeric powder: ¼ tsp
Salt: 2 to 3 tbsp
Freshly squeezed lemon juice: 4 ts
Oil: 1 tbsp

Cilantro/coriander chopped-10 springs
Bisibele bath Powder

  • chana dal- 3 tsp
  • urad dal- 3 tsp
  • fenugreek (methi seeds)- about 4 seeds
  • dry coconut- 3 tsps
  • red chillies- 5 to 6
  • jeera (cumin)- 1 tsp
  • coriander seeds- 1 tsp
  • cloves- 2
  • cardamom- 1
  • cinammon stick- a small piece
Power all the Ingredients together

For tempering (talimpu)
Oil: 2 tbsps
Few mustard seeds

Cumin seeds few Turmeric: 1/4th tsp
Few curry leaves(optional)
Small onion: 1 chopped
Hing (asafetida): 5 pinches

Bay Leaf: 2




Method:
 In the rice cooker wash rice & dal and add double the quantity of water and 1tbsp of salt and mix well and keep it aside. Heat oil in a pan and add mustard seeds and add cumin seeds when they start splattering. when the cumin seeds starts popping add onions and cook under medium flame. When they turn tender add turmeric and saute till its raw flavor goes away. Then add hing and bay leaf and saute for 2min. Then add all the vegetables and cook by closing the lid under medium flame. When all the vegetables are half cooked add the prepared powder and Mix well, cook for another few minutes and add this mixture to the soaked rice and dal. Mix all the ingredients well and add salt if required. Finally add coriander and mix well. Cook in rice cooker. If you are cooking in pressure cooker, cook for 3-4 whistles(depends on the type of cooker, you know about your cooker better than me). Serve hot with raita. Generally people prepare this bath watery or mushy. I like to prepare it dry. If you want mushy add more water. Thank you for visiting my space. Hope you like my recipe. Please come back again.

COUPON FROM SAVINGS CLICK HERE

Comments

  1. Looks yum ...wish to have it

    ReplyDelete
  2. Love BBB anytime,serve me with chips, i can finish it in no time.

    ReplyDelete
  3. bisi bele bath looks inviting !!

    Ongoing event CC-What's For Friday Dinner

    ReplyDelete
  4. nice and yummy one pot meal.

    ReplyDelete
  5. looks delicious, its my family fav!

    ReplyDelete
  6. Fantastic and very interesting tasty..Loving it.
    Restaurant in Vijay Nagar

    ReplyDelete

Post a Comment

Thank you for stopping by GOOD FOOD RECIPES
Bookmark this blog, or subscribe via email, the recipes will reach your inbox
Do not forget to like me on Facebook and follow me on twitter :)
Please come back again :)
your DD :)

Popular posts from this blog

IDLI batter became watery friends need your suggestions

Morning while talking  to my hubby, I was adding water into over night fermented Idli batter, while talking I didn't realize how much water I'm adding. Few more water drops spoiled my whole batter. Consistency now is thin. I left it that way in refrigerator. I can make utappam but I want Idli, friends any ideas to repair it?

How to make delicious soft bread buns with self rising flour?

We can play with the bread bun recipe. Every one has their own version of making them. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft buns. These buns are perfect for making sandwich/tea time snack. I love self rising flour and its uses, I had already posted pan cakes and cake with self rising flour. It is very easy to use and yields very fruitful results.
Now coming to recipe






Ingredients:
Makes 8 medium size buns
Milk-1/4cup
Self rising flour-3cups(When measured with 160ml cup)
Salt-1/4tea spoon
Butter-1 cup(melted and measured with 160ml cup)
Egg-1+1 for wash (coat on surface of unbaked bun)
Dry active Yeast-1tbsp
Sugar-2tbsp


Directions:
Add dry active yeast to the warm milk (the milk should be lukewarm i.e., when you insert your finger it should not hurt you), close with lid and keep aside for15min during which the yeast becomes active. Now take a bowl and add self rising flour, salt and sugar. Mix well. Break open egg in a s…

Dhokla with the readymade flour available in the market

Dhokla is one of the dish I always wanted to try, this time I bought some ready made dokla flour form the "Patel brothers" one of the Indian grocery store in our near by area. The ingredients on the pack say that it contains besin (Gram flour) and rice flour. I was little confused, about the kind of ingredients that goes into the recipe. Later I did a little research and came up with my own recipe. It worked, dokla came out wonderfully. I never tasted dokla before, but now after making this yummy and healthy Indian flour cakes, I regret for not tasting them before. Form now dokla always stays in the weekly snack menu of our home.

I feel so dumb sometimes, because I bought dokla flour but forgot the fact that I do not have dokla plates. If your case is same like me, give me "high-5"!! No problem you can use the idli plates instead. Problem solved!  Now coming to the recipe.

Ingredients:
Dokla flour- 1 cup
Curd/ Yogurt-1/2cup
Turmeric-1/4 t.s
Chilli powder-1/4 t.…