Skip to main content

Bhendi tomato curry

Bhendi or bendakaya or lady's finger or okra call by any name, make any kind of recipe with it my father will like it. When he goes to the market he will bhendi is must in his list of vegetables. I really didn't know that my dad loves bhendi that munch until I got to see one day when he brought bhendi from the Market when it was 40rs. a KG. This simple recipe is dedicated to all the bhendi lovers like my dad. Coming to recipe.
Ingredients
Bhendi washed and cut in to 1 inch pieces-2 cups
tomatoes finely chopped-1 cup

Chopped onions-1/4cup
Green chillies-2
chopped cilantro-2t.s
Cumin seeds-1/2ts
Mustard seeds-1/2ts
Chana dal-1tbsp
Urad dal-1 tbsp
Turmeric-Pinch
Salt to taste
Chili powder-1/2tbsp
Red chili-1
vegetable oil-2ts
red chili powder-1tbsp
cilantro/coriander-10springs chopped
Directions:
For bhendi to be non sticky microwave the pieces for 5min by wrapping the top of the microwave dish with plastic wrap. Heat 2ts of oil in non stick pan and add cumin + mustard + chana + urad dal+ red chili and wait until they splutter. Add onions, Ginger Garlic paste and saute until they the onions become transparent. Add turmeric and cook for few min and add tomato. Mix well and cook till the tomato is completely done. them add microwaved bhendi slices (If you do not have microwave add directly with out cooking but do not stir it continuously. Stir gently making the curry upside down for every 3min.). Mix well. Cook for another 5min and add salt, chili powder and cook for 3min. FInally garnish with cilantro and turnoff the stove. Enjoy this yummy curry with rasam and rice. hope you like my recipe.

Comments

  1. Perfect veggie curry, looks very delicious.

    ReplyDelete
  2. Delicious curry, i can have it with anything..

    ReplyDelete
  3. Delicious curry for both rice & roti..

    ReplyDelete
  4. one of my fav curries..looks yumm

    ReplyDelete

Post a Comment

Thank you for stopping by GOOD FOOD RECIPES
Bookmark this blog, or subscribe via email, the recipes will reach your inbox
Do not forget to like me on Facebook and follow me on twitter :)
Please come back again :)
your DD :)

Popular posts from this blog

IDLI batter became watery friends need your suggestions

Morning while talking  to my hubby, I was adding water into over night fermented Idli batter, while talking I didn't realize how much water I'm adding. Few more water drops spoiled my whole batter. Consistency now is thin. I left it that way in refrigerator. I can make utappam but I want Idli, friends any ideas to repair it?

How to make delicious soft bread buns with self rising flour?

We can play with the bread bun recipe. Every one has their own version of making them. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft buns. These buns are perfect for making sandwich/tea time snack. I love self rising flour and its uses, I had already posted pan cakes and cake with self rising flour. It is very easy to use and yields very fruitful results.
Now coming to recipe






Ingredients:
Makes 8 medium size buns
Milk-1/4cup
Self rising flour-3cups(When measured with 160ml cup)
Salt-1/4tea spoon
Butter-1 cup(melted and measured with 160ml cup)
Egg-1+1 for wash (coat on surface of unbaked bun)
Dry active Yeast-1tbsp
Sugar-2tbsp


Directions:
Add dry active yeast to the warm milk (the milk should be lukewarm i.e., when you insert your finger it should not hurt you), close with lid and keep aside for15min during which the yeast becomes active. Now take a bowl and add self rising flour, salt and sugar. Mix well. Break open egg in a s…

Dhokla with the readymade flour available in the market

Dhokla is one of the dish I always wanted to try, this time I bought some ready made dokla flour form the "Patel brothers" one of the Indian grocery store in our near by area. The ingredients on the pack say that it contains besin (Gram flour) and rice flour. I was little confused, about the kind of ingredients that goes into the recipe. Later I did a little research and came up with my own recipe. It worked, dokla came out wonderfully. I never tasted dokla before, but now after making this yummy and healthy Indian flour cakes, I regret for not tasting them before. Form now dokla always stays in the weekly snack menu of our home.

I feel so dumb sometimes, because I bought dokla flour but forgot the fact that I do not have dokla plates. If your case is same like me, give me "high-5"!! No problem you can use the idli plates instead. Problem solved!  Now coming to the recipe.

Ingredients:
Dokla flour- 1 cup
Curd/ Yogurt-1/2cup
Turmeric-1/4 t.s
Chilli powder-1/4 t.…