Monday, August 22, 2011

Methi(Fenu greek leaf) Chicken

Few days back I have been to Indian grocery store and brought this frozen methi leaves. I love methi paratha, that is the reason why I brought them. This leafy vegetable is considered as the very healthy one. When it is added to chicken it imparts very different and delicious flavor to it. My hubby loved it. I hope you will enjoy it too! coming to recipe






Ingredients:Chicken----------------1/2KG
Methi/menthem koora/fenu greek leaves-20 springs-washed and cut

Whole garam masala spices- clove2, cardamom-2, cinnamon stick-1 inch)
Garlic minced-2 cloves
Sesame seeds-1/2tbsp
2 large onions chopped
Coconut milk-2 tbsp

chopped cilantro (Coriander/ Kothimera)---1 small bunch(20 springs)- washed and chopped
Cumin seeds--------1tbspCumin powder------1tbsp
Coriander powder--1tbsp
Garam masala------1/4tbsp
Dry coconut powder--2tbsp
Turmeric------------1/4tbsp
Salt-----------------To taste
Chili
 powder------1/2tbsp

Yogurt/curd-100grams 


Procedure:
1. Take chicken cut it into medium size cubes by removing extra fat and wash it.
2. Take a pan heat it add oil. Add whole garam masala spices and saute till they are done.
3. Add cumin seeds, after they splutter add onions and little bit of salt which aids to cook onions faster.
4. After the onions are half cooked add gingergarlic paste and turmeric and cook it until raw flavor of garlic            
5. Add chicken & garlic and cook it untill 80% done by stirring it in constant intervals. Do not cover with lid. Let the water that are naturally present in chicken evaporate.
6. Add Methi leaves, sesame seeds (nuvvulu),vred chilli powder, cumin powder, coriander powder,Coconut milk, salt, dry coconut powder, curd and garam masala. Mix well and cook it under medium flame.
9. After the curry is cooked garnish with ciliantro and serve it...goes well with bagara/ plain rice/chapati.

Hope you like my recipe, please feel free to post your comments. They are very valuable for me, you can even subscribe by e-mail to my blog, the recipes will reach your inbox. ThanX for visiting my space. Please bookmark it to visit/ remember again.


12 comments:

  1. very nice recipe...i never tried methi n palak with chicken..will try this way soon!!!

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  2. Very tasty looking Methi Chicken. Excellent preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. yummy looking chicken Deepthi

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  4. mmm...can smell the methi now...delicious chicken...def would have tasted gr8!!!

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  5. This looks too good....Yummy one...Thanks for the recipe

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  6. Omg, mouthwatering..Wat a delicious methi chicken,i dont bother to have some anytime..

    ReplyDelete
  7. Yummy flavorful chicken... Loved the addition of methi leaves

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  8. Lovely and creamy recipe.

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  9. wow...methi and chicken..What an innovative combination...I am sure it tastes very good...

    ReplyDelete
  10. The post is written in very a good manner and it entails much useful information for me. I am happy to find your blog as even I love cooking India food network cooking channel

    ReplyDelete
  11. 3 Studies SHOW Why Coconut Oil Kills Waist Fat.

    The meaning of this is that you literally kill fat by consuming coconut fats (including coconut milk, coconut cream and coconut oil).

    These 3 studies from big medical journals are sure to turn the conventional nutrition world around!

    ReplyDelete

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