My friend Ravali, gave this wonderful tip. It really helps, saves time and easy to do. After use it is really hard to clean the mixie jar. To over come this problem you just add some water and little soap solution, attach it to mixie and give a quick turn under low speed. Later you can just rinse with water and store it. Thank your for the very useful tip ravali :)
Morning while talking to my hubby, I was adding water into over night fermented Idli batter, while talking I didn't realize how much water I'm adding. Few more water drops spoiled my whole batter. Consistency now is thin. I left it that way in refrigerator. I can make utappam but I want Idli, friends any ideas to repair it?