Wednesday, August 10, 2011

Boondi recipe

Indian evening crispy snacks. These are the bundhi/bundi that I saved while making bundi laddu. I love this crunchy snack with yogurt rice. In all traditional parties in India this recipe is common. 


Ingredients
Besan/ senaga pindi- 2 cups(1 cup=160ml )
Oil for deep fry
Salt to taste
Red chili powder to taste


Directions:
Mix 2 cups of basin with water (app~2cups). The consistency of batter should be like a butter milk. Now heat enough oil for deep fry in a pan. Now Take laddle and pour 1 big spoon full of batter on to laddle by holding it onthe top of oil, now the batter falls like small droplets from the holes in the laddle. Fry this droplets, till they turn golden brown. Add them to the sugar syrup. Continue this process till the batter is finished.

3 comments:

  1. Thanks a lot for sharing this boondi recipe. Excellent preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  2. Good one. I wonder your interest in post many recipes in single day. Keep Rocking.

    Cheers,
    Uma

    ReplyDelete
  3. My son would love me to make this. I need to get the ladle and try it out. :)

    ReplyDelete

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