Alu gobi sabji- Potato (alugadda) cauliflower curry

Aloo gobi is the simple yet delicious recipe. It goes well with all combinations such as masala rice, plain rice, roti, pulka etc., I love this combo with soft roti. The soft potato and juice cauliflower make the curry delicious flavored pack. I tried it many time always it turned out very awesome.

Ingredients:

Diced and washed cauliflower-1 cup

Diced and washed potato-1 cup

Chopped onions-1/2cup

Green chillies-2

chopped cilantro-2t.s

Coriander powder-1/2tbsp

Cumin powder-1/4tbsp

Cumin seeds-1/2ts

Mustard seeds-1/2ts

Chana dal-1tbsp

Urad dal-1 tbsp

Turmeric-Pinch

1/4cup water

Salt to taste

Chili powder-1/2tbsp

Red chili-1

vegetable oil-2ts
Ginger garlic paste-1 tbsp

Garam masala-1/4tbsp(optional)

Directions:
Heat 2ts of oil in non stick pan and add cumin + mustard + chana + urad dal+ red chili and wait until they splutter. Add onions, Ginger Garlic paste and saute until they the onions become transparent. Add turmeric and cook for few minutes. Add potato and cauliflower and 1/4 cup water and cook under medium flame for about 10min. When the vegetables are well cooked add tomato and close the lid. Cook this mixture for few more minutes until tomatoes are well cooked and add cumin powder+ coriander powder+ salt+ chili powder and mix well. cook this mixture under simmer and  finally garnish with cilantro and add garam masala if you wish.  The curry is ready to serve. 
Note: You can vary this curry to your taste by just adding green peas/carrot/ beans etc., you can even add yogurt/curd to make it creamy.
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