Fish fry indian style (ocean perch or salmon or tilapia or tuna) with Video

This was my first video when I started making videos, as I was new to this blogging world that time I did not get any reviews and comments in my blog, so I'm re-posting this video with complete recipe. This is oven version of fish fry. When ever I used to make pan fry of this recipe I used to suffer with fish smell, my home will be filled with fish smell. So I decided to cook in oven to relieve from this problem to some extent. You can try this recipe with ocean pearch/salmon/tilapia.

Ingredients:

Fish pieces- 3 medium size

Olive oil/vegetable oil- 4ts

Rice flour/ corn flour/all purpose flour/maida- 1/2 ts

lemon juice-1ts

Chili powder-1/2ts

salt to taste

cilantro/coriander(chopped)-2ts

Ginger garlic paste -1ts

Green chili-finely chopped-1/2ts

Cumin powder-1/2ts

cumin seeds-1/4ts

Turmeric-pinch

Directions:

De-frost,  clean & wash the fish and keep it aside. Now prepare the marination by mixing all the above mentioned ingredients except flour. make slits on broad side of the fish and apply marination carefully. Let it rest for few minutes mean while pre heat oven at 350F and prepare baking tray by covering with aluminium foil and greasing it. Place the marinated fish fillets on the baking tray, sprinkle some flour & oil on both sides and bake for 10min at 350F.

Now the fish is ready to serve.

Hope you like my recipe.