Skip to main content

Daddojanam - Curd Rice with Flattened rice (Atukulu)



Flattened rice are called Atukulu in telugu. This easily digestible form of raw rice is very popular across Nepal, India and Banglaadesh and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more. It is known by a variety of names: Poha (Click here for poha recipe)  or Pauwa in Hindi, Pohe in MarathiChindé in BengaliChira in AssamesePhovu in KonkaniChudaa in Oriya,Atukula ponai in parts of Bihar and Jharkhand Pauaa/Paunva in Gujarat, and Chiura  in NepalBhojpur and Chhattisgarh.



Click Here for source:Wikipedia


Daddojanam- Yoghurt rice is a very traditional rice recipe in southern parts of India. It is served as a holy food(prasadam) in almost all the temples. World famous richest Temple Tirumala tirupathi offers this as one of the food to God and give this food as holy food to the devotees. I personally love this prasadam. Coming to the recipe.
Ingredients:
Curd/Youghurt-100grms/1 cup
Flattened rice/poha/Atukulu-1 cup
Carrot grated finely-1/4cup
Cucumber(kheera)-grated finaly-1/4cup
Onions finaly chopped-1/4cup
For seasoning/tempering:
Cumin seeds-1/2ts+1/2ts
Mustard seeds-1/2ts
Chana dal-1/2ts
Toor dal-1/2ts
Ginger-1/2 inch
Green chili-1 or 2 depending on how much hot you want
Salt to taste
vegetable oil-2ts
red chili-1


Directions:
Note: In temples they do not use onion, cucumber, green chili & carrot. They use Black peppers instead of green chili. You can prepare the same dish with cooked rice as well.


Take a bowl and toss in curd, flattened rice, cucumber, carrot, onions $ salt to taste one by one and mix well. Add 1/2 cup water if you wish. Now keep this mixture aside. 






Take green chili+1/2ts cumin seeds+ ginger and grind it into a fine paste with hand grinder. Now prepare seasoning, for seasoning heat 2ts of oil in a pan and add cumin seeds & mustard seeds. Wait until they splatter the add chan dal & toor dal wait until they turn golden brown. Add Red chili  & green chili+cumin+ginger paste and saute until raw flavor vanishes.






 Add this seasoning to the curd mixture and mix well.






 Refrigerate it for atleast 30min. Now the Yummy daddojanam is ready to serve. 


Hope you like my recipe.

Comments

  1. Thank you for the background! I've never tried this before, but anything with rice and yogurt, I'm in! I love it!

    ReplyDelete
  2. This looks so super delicious.

    ReplyDelete
  3. Using flatten rice is new to me...looks yummy

    ReplyDelete
  4. wow so easy and yummy...u know i love yogurt and this just sounds amazing

    ReplyDelete
  5. I've never heard of this before...Looks yummy...A comfy food for summer

    ReplyDelete
  6. Using flatten rice for curd rice s soo interesting and sounds gr8..looks droolworthy..

    ReplyDelete
  7. adding cucumber is really interesting n healthy...will try it yummy curd rice...bowl looks very nice!

    ReplyDelete
  8. Simple and healthy dish...

    ReplyDelete
  9. Looks yummy .. never used aval for curd rice.

    Vardhini
    Check out my 100th post giveaway

    ReplyDelete
  10. hey DD...i love curd rice too...to me its like one of the best comfort food....:)...nice recipe...

    ReplyDelete
  11. What a great recipe!! Simple n yummy

    ReplyDelete
  12. curd rice with poha ,looking nice, never tried this combo

    ReplyDelete
  13. Browsing the web of blogs, I ended up here in yours.
    I love your blog: Recipes, graphics, all the interesting content.
    I have added to your followers so you do not lose more sight.
    If you like,come in my blog... you're welcome.
    Excuse my English, I'm Italian
    La Magica Zucca

    ReplyDelete
  14. This yogurt rice looks delicious! Thanks for sharing.

    ReplyDelete
  15. This is indeed new to me! oh, and how adorable is that heart shape bowl!!

    ReplyDelete
  16. Healthy and filling..love it

    ReplyDelete
  17. Super yummy, I love how you have done it with atukulu :)

    ReplyDelete
  18. Love your recipes! I've only found two restaurants that serve great Indian food and they are both about 1 hour away.
    Looking forward to trying some of these recipes!
    Thank you for sharing!!!
    Thanks for hopping by! So glad I found your blog.
    I'm happily returning the follow!
    nancy

    ReplyDelete

Post a Comment

Thank you for stopping by GOOD FOOD RECIPES
Bookmark this blog, or subscribe via email, the recipes will reach your inbox
Do not forget to like me on Facebook and follow me on twitter :)
Please come back again :)
your DD :)

Popular posts from this blog

IDLI batter became watery friends need your suggestions

Morning while talking  to my hubby, I was adding water into over night fermented Idli batter, while talking I didn't realize how much water I'm adding. Few more water drops spoiled my whole batter. Consistency now is thin. I left it that way in refrigerator. I can make utappam but I want Idli, friends any ideas to repair it?

How to make delicious soft bread buns with self rising flour?

We can play with the bread bun recipe. Every one has their own version of making them. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft buns. These buns are perfect for making sandwich/tea time snack. I love self rising flour and its uses, I had already posted pan cakes and cake with self rising flour. It is very easy to use and yields very fruitful results.
Now coming to recipe






Ingredients:
Makes 8 medium size buns
Milk-1/4cup
Self rising flour-3cups(When measured with 160ml cup)
Salt-1/4tea spoon
Butter-1 cup(melted and measured with 160ml cup)
Egg-1+1 for wash (coat on surface of unbaked bun)
Dry active Yeast-1tbsp
Sugar-2tbsp


Directions:
Add dry active yeast to the warm milk (the milk should be lukewarm i.e., when you insert your finger it should not hurt you), close with lid and keep aside for15min during which the yeast becomes active. Now take a bowl and add self rising flour, salt and sugar. Mix well. Break open egg in a s…

Dhokla with the readymade flour available in the market

Dhokla is one of the dish I always wanted to try, this time I bought some ready made dokla flour form the "Patel brothers" one of the Indian grocery store in our near by area. The ingredients on the pack say that it contains besin (Gram flour) and rice flour. I was little confused, about the kind of ingredients that goes into the recipe. Later I did a little research and came up with my own recipe. It worked, dokla came out wonderfully. I never tasted dokla before, but now after making this yummy and healthy Indian flour cakes, I regret for not tasting them before. Form now dokla always stays in the weekly snack menu of our home.

I feel so dumb sometimes, because I bought dokla flour but forgot the fact that I do not have dokla plates. If your case is same like me, give me "high-5"!! No problem you can use the idli plates instead. Problem solved!  Now coming to the recipe.

Ingredients:
Dokla flour- 1 cup
Curd/ Yogurt-1/2cup
Turmeric-1/4 t.s
Chilli powder-1/4 t.…