The Best Banana Chocolet chip & raisin muffins

I love muffins, they are very simple to make and delicious in taste. Muffins come in all shapes and sizes and are consumed on a daily basis by millions of Americans. Muffins date back to around the 10th century in Wales, but they were a far cry from the large fruit-filled muffins of today. They were smaller, more bread-like and cooked on a griddle. Quick bread muffins were first made around the late 1700s and were baked in molds. Modern muffins' nutritional value depends upon the size, the type and the ingredients baked into them.

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  • 1 3/4 th cups all-purpose flour/Maida
  • 3/4 th cup sugar
  • 1/4 cup (dry grape raisins and cherry resins (1:1))
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana
  • 3/4th  cup semisweet chocolate chips

  • Take a  large bowl and combine the flour, sugar, baking powder, baking soda & salt.
  • In another bowl, combine the egg, oil, milk, mashed banana and vanilla. 
  • Stir into dry ingredients just until moistened.
  • Fold in raisins & chocolate chips. 
  • Fill greased or paper-lined muffin cups two-thirds full.

  • Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean.

  • Cool for 5 minutes before removing from pans.
Hope you like my recipe...plz come back again :)


  1. Indeed the best..would love to have a bite..

  2. well risen and browned up all nice. yummy.

  3. looks great n a nice bake !

  4. Those look amazing! Perfect breakfast treat. And loving the look of the pinwheels below, too :)

  5. Looks perfectly rised and browned..

  6. Has raised so beautifully and looks so inviting...

  7. Yum, they look delicious :)

  8. They're packed full with fruit - raisins, cherries, and bananas. Love that. Thank you for participating at Joy of Dessert, and please link up again soon. :-)

  9. These look great! I love your blog. Thanks for sharing your recipe. New follower from the hop. Stop by and see my fondant recipe and I would love for you to follow back.


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