Skip to main content

The Best Banana Chocolet chip & raisin muffins



I love muffins, they are very simple to make and delicious in taste. Muffins come in all shapes and sizes and are consumed on a daily basis by millions of Americans. Muffins date back to around the 10th century in Wales, but they were a far cry from the large fruit-filled muffins of today. They were smaller, more bread-like and cooked on a griddle. Quick bread muffins were first made around the late 1700s and were baked in molds. Modern muffins' nutritional value depends upon the size, the type and the ingredients baked into them.

Click here for source and to read more.


Ingredients

  • 1 3/4 th cups all-purpose flour/Maida
  • 3/4 th cup sugar
  • 1/4 cup (dry grape raisins and cherry resins (1:1))
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana
  • 3/4th  cup semisweet chocolate chips


Directions:
  • Take a  large bowl and combine the flour, sugar, baking powder, baking soda & salt.
  • In another bowl, combine the egg, oil, milk, mashed banana and vanilla. 
  • Stir into dry ingredients just until moistened.
  • Fold in raisins & chocolate chips. 
  • Fill greased or paper-lined muffin cups two-thirds full.

  • Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean.

  • Cool for 5 minutes before removing from pans.
Hope you like my recipe...plz come back again :)

Comments

  1. Indeed the best..would love to have a bite..

    ReplyDelete
  2. well risen and browned up all nice. yummy.

    ReplyDelete
  3. looks great n a nice bake !

    ReplyDelete
  4. Those look amazing! Perfect breakfast treat. And loving the look of the pinwheels below, too :)

    ReplyDelete
  5. Looks perfectly rised and browned..

    ReplyDelete
  6. Has raised so beautifully and looks so inviting...

    ReplyDelete
  7. They're packed full with fruit - raisins, cherries, and bananas. Love that. Thank you for participating at Joy of Dessert, and please link up again soon. :-)

    ReplyDelete
  8. These look great! I love your blog. Thanks for sharing your recipe. New follower from the hop. Stop by and see my fondant recipe and I would love for you to follow back. http://tootsabellarose.blogspot.com/2011/07/marshmallow-fondant-for-cake.html

    ReplyDelete

Post a Comment

Thank you for stopping by GOOD FOOD RECIPES
Bookmark this blog, or subscribe via email, the recipes will reach your inbox
Do not forget to like me on Facebook and follow me on twitter :)
Please come back again :)
your DD :)

Popular posts from this blog

IDLI batter became watery friends need your suggestions

Morning while talking  to my hubby, I was adding water into over night fermented Idli batter, while talking I didn't realize how much water I'm adding. Few more water drops spoiled my whole batter. Consistency now is thin. I left it that way in refrigerator. I can make utappam but I want Idli, friends any ideas to repair it?

How to make delicious soft bread buns with self rising flour?

We can play with the bread bun recipe. Every one has their own version of making them. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft buns. These buns are perfect for making sandwich/tea time snack. I love self rising flour and its uses, I had already posted pan cakes and cake with self rising flour. It is very easy to use and yields very fruitful results.
Now coming to recipe






Ingredients:
Makes 8 medium size buns
Milk-1/4cup
Self rising flour-3cups(When measured with 160ml cup)
Salt-1/4tea spoon
Butter-1 cup(melted and measured with 160ml cup)
Egg-1+1 for wash (coat on surface of unbaked bun)
Dry active Yeast-1tbsp
Sugar-2tbsp


Directions:
Add dry active yeast to the warm milk (the milk should be lukewarm i.e., when you insert your finger it should not hurt you), close with lid and keep aside for15min during which the yeast becomes active. Now take a bowl and add self rising flour, salt and sugar. Mix well. Break open egg in a s…

Dhokla with the readymade flour available in the market

Dhokla is one of the dish I always wanted to try, this time I bought some ready made dokla flour form the "Patel brothers" one of the Indian grocery store in our near by area. The ingredients on the pack say that it contains besin (Gram flour) and rice flour. I was little confused, about the kind of ingredients that goes into the recipe. Later I did a little research and came up with my own recipe. It worked, dokla came out wonderfully. I never tasted dokla before, but now after making this yummy and healthy Indian flour cakes, I regret for not tasting them before. Form now dokla always stays in the weekly snack menu of our home.

I feel so dumb sometimes, because I bought dokla flour but forgot the fact that I do not have dokla plates. If your case is same like me, give me "high-5"!! No problem you can use the idli plates instead. Problem solved!  Now coming to the recipe.

Ingredients:
Dokla flour- 1 cup
Curd/ Yogurt-1/2cup
Turmeric-1/4 t.s
Chilli powder-1/4 t.…