Skip to main content

Food Blog News ....the news daily for the foodie blogger community


Hello Foodie's !!!!!!!!

Bloggywood buddies who are tired of searching for blog contests and give aways don't worry, here is the single platform where you can find the blog contests, due dates and announced winners/dish for the contest.

A whole hearted welcome my dear fellow bloggers. From today I'm starting a  "Food Blog News Daily" which is like a daily news paper. Here, you will find the daily updates of top bloggers and some interesting articles and success stories of food bloggers all around the world.

You can even find the blog marathons or contests hosted by different bloggers, blog gossips, EVERY MONTH NEWS LETTER with the popular post of all 4 weeks and popular dish of MONTH. Come and Subscribe to this blog with e-mail subscription or simply follow this blog.

Happy Blogging!!!!


  1. WOW..This is what i am looking for..Thankyou so much..This will be so useful for us...Keep up the good work dear..will surely check ur blog everyday...You rock..I am gonna follow you on every way(Twitter,facebook,email .........)

  2. i have a little information for you..Please check the twitter button(Twitter bird that you have) once is not going to the correct page

  3. sounds good Deepthi
    add mine too

  4. lovely!! keep the good work going!!

  5. Sounds like a great idea!

  6. @ aarthi ...thnQ for informing me......
    sorry for the inconvenience aarthi...
    now my twitter bird is working right!!!!!

  7. sara, torview, suparna and faith thnX for stopping by. Your words mean a lot to me!!!!

    @ torview..... you can view your even on my blog now...thnX for informing.....

    love u all,
    thnQ and plz come back again...
    happy blogging

  8. I really love the recipes that you have here. They are very easy to prepare and so delicious.


Post a Comment

Thank you for stopping by GOOD FOOD RECIPES
Bookmark this blog, or subscribe via email, the recipes will reach your inbox
Do not forget to like me on Facebook and follow me on twitter :)
Please come back again :)
your DD :)

Popular posts from this blog

IDLI batter became watery friends need your suggestions

Morning while talking  to my hubby, I was adding water into over night fermented Idli batter, while talking I didn't realize how much water I'm adding. Few more water drops spoiled my whole batter. Consistency now is thin. I left it that way in refrigerator. I can make utappam but I want Idli, friends any ideas to repair it?

How to make delicious soft bread buns with self rising flour?

We can play with the bread bun recipe. Every one has their own version of making them. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft buns. These buns are perfect for making sandwich/tea time snack. I love self rising flour and its uses, I had already posted pan cakes and cake with self rising flour. It is very easy to use and yields very fruitful results.
Now coming to recipe

Makes 8 medium size buns
Self rising flour-3cups(When measured with 160ml cup)
Salt-1/4tea spoon
Butter-1 cup(melted and measured with 160ml cup)
Egg-1+1 for wash (coat on surface of unbaked bun)
Dry active Yeast-1tbsp

Add dry active yeast to the warm milk (the milk should be lukewarm i.e., when you insert your finger it should not hurt you), close with lid and keep aside for15min during which the yeast becomes active. Now take a bowl and add self rising flour, salt and sugar. Mix well. Break open egg in a s…

Dhokla with the readymade flour available in the market

Dhokla is one of the dish I always wanted to try, this time I bought some ready made dokla flour form the "Patel brothers" one of the Indian grocery store in our near by area. The ingredients on the pack say that it contains besin (Gram flour) and rice flour. I was little confused, about the kind of ingredients that goes into the recipe. Later I did a little research and came up with my own recipe. It worked, dokla came out wonderfully. I never tasted dokla before, but now after making this yummy and healthy Indian flour cakes, I regret for not tasting them before. Form now dokla always stays in the weekly snack menu of our home.

I feel so dumb sometimes, because I bought dokla flour but forgot the fact that I do not have dokla plates. If your case is same like me, give me "high-5"!! No problem you can use the idli plates instead. Problem solved!  Now coming to the recipe.

Dokla flour- 1 cup
Curd/ Yogurt-1/2cup
Turmeric-1/4 t.s
Chilli powder-1/4 t.…