Skip to main content

Easy and Tasty Egg curry - With Tomato and Tamarind

My favorite combo for rice...

Green peas-1/4cup
Green chilles---------2
chopped ciliantro---2t.s
Cumin seeds--------Few
Mustard seeds------Few
Chana dal-----------1/4ts
Urad dal-1/4ts
Salt-----------------To taste
Chilli powder------1/2t.s
Coriander powder-1/2ts
Cumin powder-1/2ts
Garam masala-1/4ts (optional)
Red chilli----------1
vegetable oil-------2ts
Tamarind-lemon size ( small)

  1. Boil Eggs and remove shell, keep them aside.
  2. Heat a thick bottom non stick pan and add 2ts of vegetable oil.
  3. Add Cumin seeds + Mustard Seeds + Red chili + chana Dal + Urad dal and wait until they splutter.
  4. Add onions + green chilies and saute until they get half cooked. Mean while soak tamarind in water.
  5. Add tomatos and cook under medium flame until they get cooked completely.
  6. Squeeze out tamarind water from the soaked tamarind and add this water to the cooking mixture.
  7. Add all curry powders chili powder+salt+coriander powder+cumin powder and cook for 5min under medium flame.
  8. Add water at this point if required.
  9. Add garam masala at the end if you prefer it spicy. 
  10. Now take the boiled eggs and make slit with knife on the top and drop them in the curry and turn off the flame.
  11. Finally garnish with cilantro.

This recipe goes well with bagara/ biryani / plain rice.
ThnQ for stopping by.
plz come back again :) Deepthi


  1. Delicious and fingerlicking egg curry,yumm!

  2. Egg Curry is so tempting..

  3. tats a tongue tickling curry...looks super good and more tempting deepthi..nice recipe

  4. wow..that looks superb curry!!one of my favourites too..

  5. Looks so wonderful and very nice curry !!

  6. Drool worthy egg curry..tangy and spicy gravy

  7. Souns very different ...very new to me...looks gud

  8. Looks delicious, easy to prepare too.

  9. Yum, love this version, looks superb !!!
    US Masala

  10. looks yum.sure it tastes delicious...

  11. Love the flavors in this delicious curry!

  12. would keep ur recipe, super tasty looking dish!!

  13. wow egg curry looks so inviting. you have a fabulous blog dear. Thanks for posting your valuable comment in my blog.
    Sorry for coming late here

    Hamaree Rasoi

  14. Egg curry looks spicy and delicious.

  15. Yummy egg curry, luv it with rice


Post a Comment

Thank you for stopping by GOOD FOOD RECIPES
Bookmark this blog, or subscribe via email, the recipes will reach your inbox
Do not forget to like me on Facebook and follow me on twitter :)
Please come back again :)
your DD :)

Popular posts from this blog

IDLI batter became watery friends need your suggestions

Morning while talking  to my hubby, I was adding water into over night fermented Idli batter, while talking I didn't realize how much water I'm adding. Few more water drops spoiled my whole batter. Consistency now is thin. I left it that way in refrigerator. I can make utappam but I want Idli, friends any ideas to repair it?

How to make delicious soft bread buns with self rising flour?

We can play with the bread bun recipe. Every one has their own version of making them. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft buns. These buns are perfect for making sandwich/tea time snack. I love self rising flour and its uses, I had already posted pan cakes and cake with self rising flour. It is very easy to use and yields very fruitful results.
Now coming to recipe

Makes 8 medium size buns
Self rising flour-3cups(When measured with 160ml cup)
Salt-1/4tea spoon
Butter-1 cup(melted and measured with 160ml cup)
Egg-1+1 for wash (coat on surface of unbaked bun)
Dry active Yeast-1tbsp

Add dry active yeast to the warm milk (the milk should be lukewarm i.e., when you insert your finger it should not hurt you), close with lid and keep aside for15min during which the yeast becomes active. Now take a bowl and add self rising flour, salt and sugar. Mix well. Break open egg in a s…

Dhokla with the readymade flour available in the market

Dhokla is one of the dish I always wanted to try, this time I bought some ready made dokla flour form the "Patel brothers" one of the Indian grocery store in our near by area. The ingredients on the pack say that it contains besin (Gram flour) and rice flour. I was little confused, about the kind of ingredients that goes into the recipe. Later I did a little research and came up with my own recipe. It worked, dokla came out wonderfully. I never tasted dokla before, but now after making this yummy and healthy Indian flour cakes, I regret for not tasting them before. Form now dokla always stays in the weekly snack menu of our home.

I feel so dumb sometimes, because I bought dokla flour but forgot the fact that I do not have dokla plates. If your case is same like me, give me "high-5"!! No problem you can use the idli plates instead. Problem solved!  Now coming to the recipe.

Dokla flour- 1 cup
Curd/ Yogurt-1/2cup
Turmeric-1/4 t.s
Chilli powder-1/4 t.…