Easy and Tasty Egg curry - With Tomato and Tamarind

My favorite combo for rice...

Ingredients:
Eggs-2
Onions-chopped-1cup
Tomatos-chopped-1cup
Green peas-1/4cup
Green chilles---------2
chopped ciliantro---2t.s
Cumin seeds--------Few
Mustard seeds------Few
Chana dal-----------1/4ts
Urad dal-1/4ts
Turmeric------------Pinch
Salt-----------------To taste
Chilli powder------1/2t.s
Coriander powder-1/2ts
Cumin powder-1/2ts
Garam masala-1/4ts (optional)
Red chilli----------1
vegetable oil-------2ts
Tamarind-lemon size ( small)

Method:

1. Boil Eggs and remove shell, keep them aside.
2. Heat a thick bottom non stick pan and add 2ts of vegetable oil.
3. Add Cumin seeds + Mustard Seeds + Red chili + chana Dal + Urad dal and wait until they splutter.
4. Add onions + green chilies and saute until they get half cooked. Mean while soak tamarind in water.
5. Add tomatos and cook under medium flame until they get cooked completely.
6. Squeeze out tamarind water from the soaked tamarind and add this water to the cooking mixture.
7. Add all curry powders chili powder+salt+coriander powder+cumin powder and cook for 5min under medium flame.
8. Add water at this point if required.
9. Add garam masala at the end if you prefer it spicy. 
10. Now take the boiled eggs and make slit with knife on the top and drop them in the curry and turn off the flame.
11. Finally garnish with cilantro.

This recipe goes well with bagara/ biryani / plain rice.
ThnQ for stopping by.
plz come back again :) Deepthi