Shrimp/Prawn Curry Indian style

Ingredients:
Large size prawns-----------25/ small--------35
Tomato---------------------1big
Onions chopped------------1 cup
Coconut powder-----------2ts optional
Cumin seeds ---------------few
Mustard seeds--------------few
Ginger garlic paste----------1ts
Oil--------------------------2ts
Chili powder----------------1/2ts
Salt---------------------to taste
Cumin powder-----------1/2ts
Coriander powder--------1/2 ts
Turmeric-----------------pinch
Garam masala------------1/4 ts optional

Procedure:

1. If the shrimp is frozen thaw it in a cold running water until they become soft.
2. Remove tail shell and Body shell, wash them and keep them aside
3. Take a pan heat 2ts of oil in it.
4. Add Cumin and mustard seeds and allow them to splutter, then add chopped onions and fry the until the onions are half cooked
5. Now, add ginger garlic paste and turmeric and cook for 2 min.
6. Now, add shrimp/prawns and fry in open pan until all the shrimp shrinks to half of its original size.
7. Now add tomatos and cook untill they are finely cooked.
8. Add chili powder, salt,cumin, coriander powder and coconut powder and cook in a closed pan for about 2-3min and here if u want some gravy for your curry you can add water or else cook as it is.
9. After 2-3 min curry is ready to serve, garnish it with cilantro.

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