Shrimp/Prawn Curry Indian style

Ingredients:
Large size prawns-----------25/ small--------35
Tomato---------------------1big
Onions chopped------------1 cup
Coconut powder-----------2ts optional
Cumin seeds ---------------few
Mustard seeds--------------few
Ginger garlic paste----------1ts
Oil--------------------------2ts
Chili powder----------------1/2ts
Salt---------------------to taste
Cumin powder-----------1/2ts
Coriander powder--------1/2 ts
Turmeric-----------------pinch
Garam masala------------1/4 ts optional

Procedure:

  1. If the shrimp is frozen thaw it in a cold running water until they become soft.
  2. Remove tail shell and Body shell, wash them and keep them aside
  3. Take a pan heat 2ts of oil in it.
  4. Add Cumin and mustard seeds and allow them to splutter, then add chopped onions and fry the until the onions are half cooked
  5. Now, add ginger garlic paste and turmeric and cook for 2 min.
  6. Now, add shrimp/prawns and fry in open pan until all the shrimp shrinks to half of its original size.
  7. Now add tomatos and cook untill they are finely cooked.
  8. Add chili powder, salt,cumin, coriander powder and coconut powder and cook in a closed pan for about 2-3min and here if u want some gravy for your curry you can add water or else cook as it is.
  9. After 2-3 min curry is ready to serve, garnish it with cilantro.

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Comments

  1. deliciously done a favourite way to make prawns goes well with rice and rotis
    following you too :)

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  2. I love shrimps and combining with curry sure going to be heavenly! Thanks for sharing!

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  3. ThnQ for ur comments frndz, keep following my blog!!!!!cheers

    ReplyDelete
  4. Tomorrow I have friends invited for dinner. This recipe looks perfect! Thanks for sharing!

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  5. thnQ eftychia....for stopping by....try it...it will be nice

    ReplyDelete
  6. This looks like a very nice and tempting dish. I love the color and richness of the dish (as shown on your photo) and this is one of the Indian recipes that I will definitely try. Thanks for sharing.

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  7. An herbal sea food! Wow! Thanks for this wonderful Prawn recipe! It is a healthy version and at the same time looks yummy and makes me mouth-watering to taste it now itself. Will surely give it a try! I am sure everyone who comes across this classic would do the same too! You can also try Gongura Prawn Pickle / Sorrel Prawn Pickle from Sitara Foods.

    ReplyDelete
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  10. We provide the wide range of products that include: Potato Chips, Spicy Sabhudhana Chivda, Sabhuna Sweet Chivda, Makai Chivda, Poha Chivda, Moong Dal, Masoor Namkeen Chivda, Khatta Meetha Chivda, Mix Chivda,Potato Chipsand many more…

    We always try to make premium quality snacks using high quality ingredients with no compromise in taste when choosing healthy alternatives to our worldwide consumers.

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