Phyllo / filo/ fillo dough tasty triangles / samosa with leftover cabbage curry

Few days back i saw these phyllo sheets while i was purchasing puff pastry sheets.....

I don't know them b4...

I tried this recipe...my husband liked them..hope u will like them tooo!!!!!!

Ingredients:

Left over curry(cabbage/ spinach/ potato)..i used cabbage stir fry.

Onions finely chopped------1/2cup

Lemon juice----------2ts

Phyllo/ filo/ fillo dough sheets---availble in frozen section in grocery store

Method:

1. Take leftover curry and add onions and lemon juice to it and mix it well. 
2. Take phyllo sheets out of the cover and allow them to come to room temperature.
3. Take two sheets and cut them longitudinally in to three parts.
4. Apply oil on one of the sheet and keep other sheet on it.
5. Now keep the curry on left corner of sheet as shown and roll it like triangle as shown.
6. Arrange a baking tray by wrapping it with aluminum foil and greasing it with oil.
7. Arrange all the prepared triangles on it and bake it at 410F for 10min (turn them on while baking)
8. Now remove these triangles and enjoy with green chutney. :)