Skip to main content

Easy and Simple Fruit Custard for this Summer.


Ingredients:
Milk---------------------400ml
Custard powder---------2table spoons mixed in a 1/4 cup of cold milk
Sugar-------------------1/2 cup(160ml)
Fruits:
Grapes chopped----1/4cup
Oranges sliced------1/4cup
Apple chopped to small cubes---1/4cup
Avocado chopped to small cubes--1/4cup
banana chopped in to rounds--------------1/4cup
Karjura/ dates chopped-----1ts
Dry nuts--------1ts(optional)


You can add any of fruits such as mango, etc., except fruits like water melon they release water in to custard and make it non tasty.

Method:
  1.  Condense the milk under medium flame till they become 3/4 of the original volume.
  2. Add Custard mixture to the milk and boil until the mixture get thick.
  3. Add sugar, mix well and boil for few min and turn off the stove.
  4. let the mixture cool to the room temperature.
  5. Now, add All fruits and stir the mixture well and finally garnish it with dry fruits and freeze it.
  6. Enjoy the healthy chill salad on hot summer.

Note:
Cut apples and banana just before adding into the salad becoz the they turn brown if they are exposed to air for a long time, this spoils the taste ana also appearance of ur salad..

I know this is very simple recipe many of you may know it b4 but i want to see this in my blog....so im keeping it.....Hope u like my recipe

Comments

  1. Am a big fan of custard..love the colorful and yummy bowl..

    Aaha Oho

    ReplyDelete
  2. Fruit custard looks delicious.

    ReplyDelete
  3. First time here....
    fruit custard looks delicious...
    U have a wonderful space, glad to follow u :)

    visit my space when u find time.

    ReplyDelete
  4. I like the recipe! Always love any dessert made from fresh fruits! Thanks for sharing!

    ReplyDelete
  5. thnQ frndz :) 4r ur valuable comments

    ReplyDelete
  6. Hi Deepthi, first time here...you got me right in with your yummy sunny custard :) Following you dear, please do visit my blog and it's always wonderful to get a new follower :)) cheers, priya

    ReplyDelete
  7. thnQ priya...i'm following ur blog too and i'm happy to do!!!!

    ReplyDelete

Post a Comment

Thank you for stopping by GOOD FOOD RECIPES
Bookmark this blog, or subscribe via email, the recipes will reach your inbox
Do not forget to like me on Facebook and follow me on twitter :)
Please come back again :)
your DD :)

Popular posts from this blog

IDLI batter became watery friends need your suggestions

Morning while talking  to my hubby, I was adding water into over night fermented Idli batter, while talking I didn't realize how much water I'm adding. Few more water drops spoiled my whole batter. Consistency now is thin. I left it that way in refrigerator. I can make utappam but I want Idli, friends any ideas to repair it?

How to make delicious soft bread buns with self rising flour?

We can play with the bread bun recipe. Every one has their own version of making them. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft buns. These buns are perfect for making sandwich/tea time snack. I love self rising flour and its uses, I had already posted pan cakes and cake with self rising flour. It is very easy to use and yields very fruitful results.
Now coming to recipe






Ingredients:
Makes 8 medium size buns
Milk-1/4cup
Self rising flour-3cups(When measured with 160ml cup)
Salt-1/4tea spoon
Butter-1 cup(melted and measured with 160ml cup)
Egg-1+1 for wash (coat on surface of unbaked bun)
Dry active Yeast-1tbsp
Sugar-2tbsp


Directions:
Add dry active yeast to the warm milk (the milk should be lukewarm i.e., when you insert your finger it should not hurt you), close with lid and keep aside for15min during which the yeast becomes active. Now take a bowl and add self rising flour, salt and sugar. Mix well. Break open egg in a s…

Dhokla with the readymade flour available in the market

Dhokla is one of the dish I always wanted to try, this time I bought some ready made dokla flour form the "Patel brothers" one of the Indian grocery store in our near by area. The ingredients on the pack say that it contains besin (Gram flour) and rice flour. I was little confused, about the kind of ingredients that goes into the recipe. Later I did a little research and came up with my own recipe. It worked, dokla came out wonderfully. I never tasted dokla before, but now after making this yummy and healthy Indian flour cakes, I regret for not tasting them before. Form now dokla always stays in the weekly snack menu of our home.

I feel so dumb sometimes, because I bought dokla flour but forgot the fact that I do not have dokla plates. If your case is same like me, give me "high-5"!! No problem you can use the idli plates instead. Problem solved!  Now coming to the recipe.

Ingredients:
Dokla flour- 1 cup
Curd/ Yogurt-1/2cup
Turmeric-1/4 t.s
Chilli powder-1/4 t.…