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sweet paratha/andhra bobbatlu (Indian Sweet Bread)



Ingredients:
For inner stuff (Purnam):
Jaggery (grated)/ Sugar -1 Cup
Moong dal (pesara pappu) / chana dal cooked -1 cup
Elachi (Cardamom) powder (Tip: grind by adding 2 spoons of sugar) -1/4 tea spoon.

For Chapati :
Maida - 1 cup
Rice flour -2 tea spoons
Sujii/ bombay ravva/ Upma ravva - 1 table spoon
water- 1 cup
salt - to taste
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Others:
Plastic cover (Zip lock bag/ Aluminium foil)--->surface to roll the dough.

Method:
  1. Cook chana dal in pressure cooker for 4 whistles.
  2. Jaggery + Dal + Elachi powder--> Grinder/ processor---> smooth paste
  3. 2 tbl spoon oil + all flours + salt ---> Mix well--->make like chapati dough (wait for 10min)
  4. Take a lemon size ball of dough--->keep some oil on plastic bag and roll the dough on the bag to make chapati.
  5. Take a double the lemon size inner batter and wrap it with chapati. (now it shoud apper like boiled egg with two layers). 
  6. Press gently with hand to make flat disc.
  7. Heat pan and apply oil and fry the paratha on both sides.
  8. Serve with ghee (optional) and Enjoy with your loved ones.
Hope you like my recipe, please feel free to post your comments. They are very valuable for me, you can even subscribe by e-mail to my blog, the recipes will reach your inbox. ThanX for visiting my space. Please bookmark it to visit/ remember again.

                                           

Comments

  1. i've always wanted to try indian sweet bread! this looks fantastic! :)

    ReplyDelete

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