Monday, April 25, 2011

Onion fritters (Indian Pakoda)

Ingredients:
Onions------------2 large
Basin or Gram flour---3ts
Rice/Corn flour--------1ts
chilli powder----1/2ts
Turmeric---------1/4ts
Salt----------------- to taste
Cumin seeds----few
Ajwain-------------few
Oil------------------for deep fry
                                                     Ginger garlic paste-1ts






Procedure:
1. Cut the Onions in to longitudinal thin slices.
2. Add all the Ingredients except flour'
3. Now add flour and mix well with 2ts of vegetable oil.The moisture in the onions should be enough to make 
    the dough.
4. Now Heat oil in a pan that is enough for deep frying.
5. Dip the dough dumplings in the oil and fry them in the medium flame untill they turn golden brown.
6. The onion fritters are ready to serve.


2 comments:

  1. Oh this sound amazingly delicious..kind of twist on onion rings! Great, thanks for sharing!

    ReplyDelete
  2. ThnQ Sandra, saw ur blog and said WOW!!!!!!!!!!....really good cooking...love it!!!!

    ReplyDelete

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