Monday, April 11, 2011

Gulab jamun from instant gulab jamun mix

Instant gulabjamun mix-----150gms
Sugar----------------------------- 1 Cup
Water-----------------------------2 Cups
Milk-------------------------------1/4th cup
Cardamom powder--------------1/2 table spoon
Oil--------------------------------for deep fry

Some people doesn't get good gulabjamuns even if they follow the procedure given in the instructions on the box. To get perfect jamuns follow these tips:
1. Prepare tight dough instead of soft.
2. Add milk to mix the dough not water.
3. After kneading the dough keep it aside for at-least 15min.
4. make sure that outer surface is smooth while making round dumplings.
5. fry dumplings under medium flame. (high flame makes them brown but inner stuff will remain raw and hard)

Here is my video on the same

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