Skip to main content

Posts

Showing posts from August, 2012

White sauce spaghetti

I just happened to see this recipe on some TV show one day and made it yesterday. It was really awesome and I am happy to share with you all, you will definitely love it.

Ingredients
Spaghetti: 1/2 packet
Water as required
salt to taste
milk-1 cup
wheat flour/ all purpose flour/ maida-1tbsp
pepper powder to taste
oregano or your favorite herbs-1/2tbsp
olive oil-1tbsp
garlic crushed-1/2tbsp
cheese of your choice- I used American cheese and suggest you to use shredded cheddar cheese.
If you wish to add veggies you can add them boiled
1tbsp of butter/olive oil
Method
Fill the pot with 3/4th water and bring it to boil. Add 1/2tbsp salt and spaghetti. While the spaghetti cooks we will prepare sauce. it should cook in just 10min. Then you drain 1/2 of water and keep it aside with remaining water left in it so that spaghetti may not stick to each other. But, while serving remove entire water.

For sauce:
Add 1tbsp of butter/olive oil in a medium heat pan and add 1tbsp of maida/wheat flour. …

Bakharwadi

Bakharwadi is one of the famous north Indian recipe. If you are among the people who love to eat sweet, hot and sourness together then this serves as a wonderful dish for you. It is a vacation time and I know lot of you will be planning for long trips and you want to make snacks that you can store for a while. Bakharwadi can be stored for a week or more, I feel it is a great picnic snack, every one can enjoy the wonderful spicy Indian flavors. We are planning for a 4 day trip shortly and I made these yummy bakharwadi's. They are simple to make, and one more thing is that you can surprise the guests/family members with this delicious treat if they are having for the first time. Most of the south Indians do not know about this recipe, so if you are a south Indian you can surprise your family with a variety twist like this. Kids will love the yummy fennel seed and sugar flavor in this recipe. I made them for the first time and got lots of compliments, you may better start trying now…